Kitchen CUT is delighted to have been chosen as the central hospitality solution for NUS Charity both for and by members.
Providing live, accurate menu and stock data for all stakeholders on all devices, whether its ordering orders, kitchen teams responding to margin alerts or students searching for allergens on your website or QR code, the data is always accurate - one version of truth at all touch points.
Kitchen CUT connect with central billing to make your online ordering, receiving and central billing workflow easy to use. Any agreed changes to supplier data (product, price, allergen) alert you instantly to the impact on margins for your sales items to enable you to make changes and maintain consistent margins. They automate CO2e data with their partner Klimato which means when you create recipes, the cost, allergen and CO2e data per dish is automatically produced for you.
Kitchen CUT can configure your different reporting outlets with API integration to multiple POS (Including Lightspeed, Kappture, Zonal, Square, others) to enable fast area stock taking with consolidated theoretical vs actual reporting provided immediately. This central NUS Charity solution is now available to all members.
If you'd like more information please get in touch.